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Why Kitchen King Paneer?

Kitchen King Paneer is the softest Indian cheese that does not melt and tastes like homemade. It is made without rennet or any cultures. Like Queso Blanco or Tofu, it is soft in texture and mild, milky in flavour. It is high in protein, rich in calcium and contains healthy fats. Kitchen King Paneer is made with the highest quality milk and is free from artificial additives like Synthetic Milk, Starch, Soda, Palm, Oil, Coagulants and Casein.


Kitchen King Paneer is deliciously versatile and can be grilled, baked, fried, or added to various dishes like Curries, Stir Fries, Tacos, Pizzas and Salads.

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Clean Ingredients. Sustainably sourced.

We are committed to promoting environmental well-being and using only the highest quality ingredients. Our products are always free of preservatives and artificial additives. We use the highest quality clean ingredients sourced sustainably and never hurt our planet or animals.

Our products reflect our deep commitment to our customers, our partners, and the environment.

Our Give Back Program.

Shalok Sachdeva is spearheading ‘Kitchen King Paneer’, a subsidiary of Pari Foods Inc. and gives back a portion of profits to help underprivileged children at the farmhouse in India where he grew up. As an entrepreneur, he wants those underprivileged kids he grew up with to get the same opportunities he had. This will empower not just them but their families and future generations.

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Know Our Partners

Kitchen King Goka Paneer, now available in select stores and restaurants across the USA! Crafted from the finest quality milk, our paneer is rich, creamy, and perfect for all your favorite dishes. Whether you're preparing a delicious curry, grilling skewers, or adding a protein boost to your salad, Kitchen King Goka Paneer delivers authentic taste and unmatched freshness. Experience the true essence of premium paneer—ask for it at your local store or favorite restaurant today!

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Our Story

At Kitchen King Dairy, we aim to make fresh, pure, and quality dairy products like Paneer that are convenient and easy to buy.


Growing up in north India in his early years, Shalok Sachdeva, was blessed to be living in a farmhouse with an inhouse cowshed, When he woke up in the morning, he would see his gardener feed grass and water to the cows. He would be fascinated to watch them milk the teats of the cow’s udder. He would sit with them just to get a taste of raw milk. The milk in big steel containers would then be transported to their home kitchen where the cook would boil it. Some was used for drinking, some to make yogurt and the extra milk would be turned into Paneer.

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